Told students to dream big and start becoming who they want to be. Forget about sharing and instead go all in with the. As students consider their future, she advised them to buildĬommunity by surrounding themselves with people who have similar passions to beĮncouraged, while also finding people who think differently to be challenged. Its not hard to guess what Biscuit Love, one of Nashvilles hottest places for breakfast, is known for. The down-home hospitality and exceptional service is sure to add a southern charm to your experience. Worley proposed the challenge for current students toįigure out ways to create community with the people around them and invest in Specialties: World-famous biscuits, preserves, fried chicken, country ham and several other home-cooked southern specialties are what make the Loveless Cafe an iconic Nashville restaurant. That sets it apart from restaurants like it and integrates it into the She believes it is this heart of Biscuit Love Rather, she is passionateĪbout impacting people’s lives. Not passionate about the biscuits,” Worley said. Whenever a new employee starts at Biscuit Love, they are asked what their big dream is, as Worley’s goal has always been to take her dream and use it as a catalyst for other’s dreams.īiscuit Love exists to nourish both stomachs and souls. Sarah and Karl take the time to get to know each employee as a part of their mission to create community. While this creates an atmosphere customers love, it all begins with the employees. When they made the transition to open the first brick-and-mortar location of Biscuit Love in the Gulch in 2015, they prioritized creating a place where people can commune, relationships can grow and dreams can thrive. She shared the story of how she and her husband, Karl, have made community an intricate and integral part of Biscuit Love since they first opened as a food truck in 2012. It’s a story of community,” said Worley, who studied accounting and received a graduate degree from Belmont in business. This, however, was not a conversation about business proposals and marketing instead, it focused on community and heart. Sarah Hadzor Worley, owner of the Nashville-based brunch staple Biscuit Love and an alumna, came back to campus to share with students the success story of her career.
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